Jim Bowie Prime
We build our new line of Prime grills even smarter and stronger. Our 12V direct power design provides better temp control, greater pellet fuel economy and faster startups! With micro-adjustment capability in the variable-speed fan and auger motor, you can maintain more consistent grill temps. Adjust your smoke and grill temp from 150°F to 550°F with 5° increment control. With a 13.5” peaked lid and 658 sq. in. of grill space this workhorse can cook anything from a dozen racks of ribs to a small whole hog and monitor multiple food temps with dual meat probes. Food has never tasted better, and grilling has never been easier!
Kick your taste buds into a new dimension!
*Continental USA Prices
The Jim Bowie Prime model comes with a redesigned digital controller with dual meat probes and a USB port.Our 13.5 in. peaked lid provides enough space for a stand-up chicken to 7 racks of ribs. Keep all of your grilling tools handy by hanging them on the utensils hooks of the side convenience tray. All of our grills have a venturi-style firebox for that creates a cyclone flame that ensures maximum combustion. They also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include Keep Warm mode and Fan Only mode with automatic shut-off to blow ash out of the firebox after you finish grilling.
|Wattage||100W start/16.6W cont.|
|Dimensions||52”H x 63”W x 25”D|
|Surface Cooking Area||658 sq in.|
|Auger Motor RPM||4.7~5.2|
|Fan Motor RPM||0.45A; 4100 RPM|
|Grease Tray||12 Gauge Steel|
|Lid||13 Gauge Steel|
|SS Lid||14 Gauge Steel|
|Body||14 Gauge Steel|
|Igniter (Hot Rod) Diameter||.625 in.|
|Height of Cooking Surface to Lid||13.5 in. clearance|
|Hopper Capacity (LBS of pellets)||18 LBS|
A motor turns the auger which feeds pellets into the firebox. There, a hot rod automatically ignites the pellets, and a combustion fan below keeps them burning. Vents vertically line the inside of the Firebox creating a circular air flow. A fan inside the Pellet Hopper maintains positive pressure which prevents burn-back in the auger tube. When met these two air flows create the ultimate wood burning fire circulating pure hardwood smoke flavor.